Chef's Tasting

Harborlight Supper Club

Winter Menu 2026

Starters

  • Smoked Carrot Bisque$13

    ginger creme fraiche, roasted pepitas

  • Steelhead Crudo$18

    meyer lemon, fennel pollen, olive oil

  • Charred Chicory Salad$14

    orange, marcona almond, aged cheddar

Mains

  • Woodfire Chicken$32

    braised leek, cider glaze, potato pave

  • Mushroom Pappardelle$29

    black garlic, parsley, pecorino

Sides

  • Sea Salt Fries$9

    smoked aioli

  • Roasted Cauliflower$11

    sumac butter, parsley

Dessert

  • Dark Chocolate Tart$12

    espresso cream, candied cacao

  • Poached Pear$11

    spiced syrup, vanilla bean gelato

Pairing Flight

Four pours chosen by the sommelier to match seasonal dishes. $28