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  body: '{"max_tokens":64000,"messages":[{"content":[{"text":"I need to plan a dinner party for 8 people, including 2 vegetarians and 1 person with a gluten allergy. Create appetizers, mains, and desserts.","type":"text"}],"role":"user"}],"model":"claude-sonnet-4-6","system":[{"text":"You are a helpful assistant that can solve complex problems. Use the ''think'' tool to reason through complex problems step by step.","type":"text"}],"tools":[{"description":"Use the tool to think about something. It will not obtain new information\n            or change the database, but just append the thought to the log. Use it when complex\n            reasoning or some cache memory is needed.","input_schema":{"properties":{"thought":{"description":"A thought to think about.","type":"string"}},"required":["thought"],"type":"object"},"name":"think"}]}'
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  body: '{"content":[{"caller":{"type":"direct"},"id":"toolu_REDACTED_1","input":{"thought":"The user wants a dinner party menu for 8 people with dietary restrictions:\n- 2 vegetarians (no meat/fish)\n- 1 person with a gluten allergy (no gluten - wheat, barley, rye, etc.)\n\nI need to create a full menu with:\n1. Appetizers\n2. Mains\n3. Desserts\n\nI should think about dishes that either:\n- Work for everyone (vegetarian AND gluten-free)\n- Or provide options that cover all dietary needs\n\nLet me plan a cohesive, elegant dinner party menu.\n\n**Strategy:**\n- Make some dishes naturally vegetarian AND gluten-free to serve everyone\n- Offer a meat main alongside a vegetarian main\n- Ensure gluten-free options are clearly available at every course\n\n**APPETIZERS (served to all 8):**\n1. Stuffed Mushrooms with Cream Cheese & Herbs (GF, Vegetarian) - naturally gluten-free and vegetarian\n2. Caprese Skewers with Fresh Mozzarella, Tomato & Basil + Balsamic Glaze (GF, Vegetarian)\n3. Shrimp Cocktail with Homemade Cocktail Sauce (GF) - for non-vegetarians\n   - Or make it all vegetarian with a third veg option like Bruschetta... wait, bruschetta has bread = gluten. \n   - Let me do Cucumber Rounds with Smoked Salmon & Cream Cheese (GF) for non-vegetarians\n   - And a third appetizer that''s veg + GF: Roasted Red Pepper Hummus with Veggie Crudités (GF, Vegan)\n\nSo appetizers:\n1. Caprese Skewers (GF, V)\n2. Stuffed Mini Peppers with Herbed Cream Cheese (GF, V)\n3. Shrimp Cocktail with Zesty Cocktail Sauce (GF)\n\n**MAINS:**\n- Meat option: Herb-Crusted Beef Tenderloin or Roasted Chicken - make sure it''s GF (no flour coating, use GF seasonings)\n- Vegetarian option: Wild Mushroom Risotto (GF, V) - risotto is naturally gluten-free\n- Sides that are GF and Vegetarian:\n  1. Roasted Garlic Mashed Potatoes (GF, V)\n  2. Honey-Glazed Roasted Carrots & Asparagus (GF, V)\n  3. Mixed Green Salad with Lemon Vinaigrette (GF, V)\n\n**DESSERTS:**\n- Chocolate Lava Cake - contains flour, NOT GF\n- Options:\n  1. Flourless Chocolate Torte (GF, V) - naturally GF, works for everyone\n  2. Fresh Berry Pavlova (GF, V) - meringue base is GF\n  3. Vanilla Panna Cotta with Berry Compote (GF, V)\n\nLet me finalize the menu with clear labels and serving notes.\n\n**FINAL MENU:**\n\nAPPETIZERS (serves all 8):\n1. Caprese Skewers — Fresh mozzarella, cherry tomatoes, fresh basil, drizzled with balsamic glaze and EVOO | GF ✓ | V ✓\n2. Stuffed Mini Sweet Peppers — Herbed cream cheese, chives, and roasted garlic | GF ✓ | V ✓\n3. Chilled Shrimp Cocktail — Jumbo shrimp with homemade zesty cocktail sauce | GF ✓ | (non-veg option)\n\nMAINS:\n- Meat: Herb-Crusted Beef Tenderloin with Red Wine Reduction (GF ✓) — serves 6 non-vegetarians\n- Vegetarian: Wild Mushroom & Parmesan Risotto (GF ✓ | V ✓) — serves 2 vegetarians + extra for anyone who wants it\n- Sides (all GF + V):\n  1. Garlic & Herb Roasted Baby Potatoes\n  2. Honey-Glazed Roasted Asparagus & Carrots\n  3. Mixed Arugula Salad with Lemon Vinaigrette & Shaved Parmesan\n\nDESSERTS (serves all 8):\n1. Flourless Dark Chocolate Torte with Raspberry Coulis (GF ✓ | V ✓) — main dessert for all\n2. Fresh Berry Pavlova with Whipped Cream & Mint (GF ✓ | V ✓)\n\nThis is a well-rounded, elegant dinner party menu. Let me present it clearly and beautifully."},"name":"think","type":"tool_use"}],"id":"msg_REDACTED_1","model":"claude-sonnet-4-6","role":"assistant","stop_details":null,"stop_reason":"tool_use","stop_sequence":null,"type":"message","usage":{"cache_creation":{"ephemeral_1h_input_tokens":0,"ephemeral_5m_input_tokens":0},"cache_creation_input_tokens":0,"cache_read_input_tokens":0,"inference_geo":"global","input_tokens":675,"output_tokens":1210,"service_tier":"standard"}}'
---
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  body: '{"max_tokens":64000,"messages":[{"content":[{"text":"I need to plan a dinner party for 8 people, including 2 vegetarians and 1 person with a gluten allergy. Create appetizers, mains, and desserts.","type":"text"}],"role":"user"},{"content":[{"id":"toolu_REDACTED_1","input":{"thought":"The user wants a dinner party menu for 8 people with dietary restrictions:\n- 2 vegetarians (no meat/fish)\n- 1 person with a gluten allergy (no gluten - wheat, barley, rye, etc.)\n\nI need to create a full menu with:\n1. Appetizers\n2. Mains\n3. Desserts\n\nI should think about dishes that either:\n- Work for everyone (vegetarian AND gluten-free)\n- Or provide options that cover all dietary needs\n\nLet me plan a cohesive, elegant dinner party menu.\n\n**Strategy:**\n- Make some dishes naturally vegetarian AND gluten-free to serve everyone\n- Offer a meat main alongside a vegetarian main\n- Ensure gluten-free options are clearly available at every course\n\n**APPETIZERS (served to all 8):**\n1. Stuffed Mushrooms with Cream Cheese & Herbs (GF, Vegetarian) - naturally gluten-free and vegetarian\n2. Caprese Skewers with Fresh Mozzarella, Tomato & Basil + Balsamic Glaze (GF, Vegetarian)\n3. Shrimp Cocktail with Homemade Cocktail Sauce (GF) - for non-vegetarians\n   - Or make it all vegetarian with a third veg option like Bruschetta... wait, bruschetta has bread = gluten. \n   - Let me do Cucumber Rounds with Smoked Salmon & Cream Cheese (GF) for non-vegetarians\n   - And a third appetizer that''s veg + GF: Roasted Red Pepper Hummus with Veggie Crudités (GF, Vegan)\n\nSo appetizers:\n1. Caprese Skewers (GF, V)\n2. Stuffed Mini Peppers with Herbed Cream Cheese (GF, V)\n3. Shrimp Cocktail with Zesty Cocktail Sauce (GF)\n\n**MAINS:**\n- Meat option: Herb-Crusted Beef Tenderloin or Roasted Chicken - make sure it''s GF (no flour coating, use GF seasonings)\n- Vegetarian option: Wild Mushroom Risotto (GF, V) - risotto is naturally gluten-free\n- Sides that are GF and Vegetarian:\n  1. Roasted Garlic Mashed Potatoes (GF, V)\n  2. Honey-Glazed Roasted Carrots & Asparagus (GF, V)\n  3. Mixed Green Salad with Lemon Vinaigrette (GF, V)\n\n**DESSERTS:**\n- Chocolate Lava Cake - contains flour, NOT GF\n- Options:\n  1. Flourless Chocolate Torte (GF, V) - naturally GF, works for everyone\n  2. Fresh Berry Pavlova (GF, V) - meringue base is GF\n  3. Vanilla Panna Cotta with Berry Compote (GF, V)\n\nLet me finalize the menu with clear labels and serving notes.\n\n**FINAL MENU:**\n\nAPPETIZERS (serves all 8):\n1. Caprese Skewers — Fresh mozzarella, cherry tomatoes, fresh basil, drizzled with balsamic glaze and EVOO | GF ✓ | V ✓\n2. Stuffed Mini Sweet Peppers — Herbed cream cheese, chives, and roasted garlic | GF ✓ | V ✓\n3. Chilled Shrimp Cocktail — Jumbo shrimp with homemade zesty cocktail sauce | GF ✓ | (non-veg option)\n\nMAINS:\n- Meat: Herb-Crusted Beef Tenderloin with Red Wine Reduction (GF ✓) — serves 6 non-vegetarians\n- Vegetarian: Wild Mushroom & Parmesan Risotto (GF ✓ | V ✓) — serves 2 vegetarians + extra for anyone who wants it\n- Sides (all GF + V):\n  1. Garlic & Herb Roasted Baby Potatoes\n  2. Honey-Glazed Roasted Asparagus & Carrots\n  3. Mixed Arugula Salad with Lemon Vinaigrette & Shaved Parmesan\n\nDESSERTS (serves all 8):\n1. Flourless Dark Chocolate Torte with Raspberry Coulis (GF ✓ | V ✓) — main dessert for all\n2. Fresh Berry Pavlova with Whipped Cream & Mint (GF ✓ | V ✓)\n\nThis is a well-rounded, elegant dinner party menu. Let me present it clearly and beautifully."},"name":"think","type":"tool_use"}],"role":"assistant"},{"content":[{"content":[{"text":"The user wants a dinner party menu for 8 people with dietary restrictions:\n- 2 vegetarians (no meat/fish)\n- 1 person with a gluten allergy (no gluten - wheat, barley, rye, etc.)\n\nI need to create a full menu with:\n1. Appetizers\n2. Mains\n3. Desserts\n\nI should think about dishes that either:\n- Work for everyone (vegetarian AND gluten-free)\n- Or provide options that cover all dietary needs\n\nLet me plan a cohesive, elegant dinner party menu.\n\n**Strategy:**\n- Make some dishes naturally vegetarian AND gluten-free to serve everyone\n- Offer a meat main alongside a vegetarian main\n- Ensure gluten-free options are clearly available at every course\n\n**APPETIZERS (served to all 8):**\n1. Stuffed Mushrooms with Cream Cheese & Herbs (GF, Vegetarian) - naturally gluten-free and vegetarian\n2. Caprese Skewers with Fresh Mozzarella, Tomato & Basil + Balsamic Glaze (GF, Vegetarian)\n3. Shrimp Cocktail with Homemade Cocktail Sauce (GF) - for non-vegetarians\n   - Or make it all vegetarian with a third veg option like Bruschetta... wait, bruschetta has bread = gluten. \n   - Let me do Cucumber Rounds with Smoked Salmon & Cream Cheese (GF) for non-vegetarians\n   - And a third appetizer that''s veg + GF: Roasted Red Pepper Hummus with Veggie Crudités (GF, Vegan)\n\nSo appetizers:\n1. Caprese Skewers (GF, V)\n2. Stuffed Mini Peppers with Herbed Cream Cheese (GF, V)\n3. Shrimp Cocktail with Zesty Cocktail Sauce (GF)\n\n**MAINS:**\n- Meat option: Herb-Crusted Beef Tenderloin or Roasted Chicken - make sure it''s GF (no flour coating, use GF seasonings)\n- Vegetarian option: Wild Mushroom Risotto (GF, V) - risotto is naturally gluten-free\n- Sides that are GF and Vegetarian:\n  1. Roasted Garlic Mashed Potatoes (GF, V)\n  2. Honey-Glazed Roasted Carrots & Asparagus (GF, V)\n  3. Mixed Green Salad with Lemon Vinaigrette (GF, V)\n\n**DESSERTS:**\n- Chocolate Lava Cake - contains flour, NOT GF\n- Options:\n  1. Flourless Chocolate Torte (GF, V) - naturally GF, works for everyone\n  2. Fresh Berry Pavlova (GF, V) - meringue base is GF\n  3. Vanilla Panna Cotta with Berry Compote (GF, V)\n\nLet me finalize the menu with clear labels and serving notes.\n\n**FINAL MENU:**\n\nAPPETIZERS (serves all 8):\n1. Caprese Skewers — Fresh mozzarella, cherry tomatoes, fresh basil, drizzled with balsamic glaze and EVOO | GF ✓ | V ✓\n2. Stuffed Mini Sweet Peppers — Herbed cream cheese, chives, and roasted garlic | GF ✓ | V ✓\n3. Chilled Shrimp Cocktail — Jumbo shrimp with homemade zesty cocktail sauce | GF ✓ | (non-veg option)\n\nMAINS:\n- Meat: Herb-Crusted Beef Tenderloin with Red Wine Reduction (GF ✓) — serves 6 non-vegetarians\n- Vegetarian: Wild Mushroom & Parmesan Risotto (GF ✓ | V ✓) — serves 2 vegetarians + extra for anyone who wants it\n- Sides (all GF + V):\n  1. Garlic & Herb Roasted Baby Potatoes\n  2. Honey-Glazed Roasted Asparagus & Carrots\n  3. Mixed Arugula Salad with Lemon Vinaigrette & Shaved Parmesan\n\nDESSERTS (serves all 8):\n1. Flourless Dark Chocolate Torte with Raspberry Coulis (GF ✓ | V ✓) — main dessert for all\n2. Fresh Berry Pavlova with Whipped Cream & Mint (GF ✓ | V ✓)\n\nThis is a well-rounded, elegant dinner party menu. Let me present it clearly and beautifully.","type":"text"}],"tool_use_id":"toolu_REDACTED_1","type":"tool_result"}],"role":"user"}],"model":"claude-sonnet-4-6","system":[{"text":"You are a helpful assistant that can solve complex problems. Use the ''think'' tool to reason through complex problems step by step.","type":"text"}],"tools":[{"description":"Use the tool to think about something. It will not obtain new information\n            or change the database, but just append the thought to the log. Use it when complex\n            reasoning or some cache memory is needed.","input_schema":{"properties":{"thought":{"description":"A thought to think about.","type":"string"}},"required":["thought"],"type":"object"},"name":"think"}]}'
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  body: '{"content":[{"text":"# 🍽️ Dinner Party Menu for 8\n### Dietary Key: 🌿 Vegetarian | 🌾 Gluten-Free\n\n> **Strategy:** All appetizers, sides, and desserts are safe for **everyone**. The main course offers a dedicated vegetarian option alongside the meat dish, so no one feels like an afterthought.\n\n---\n\n## 🥗 Appetizers\n*All three are vegetarian & gluten-free — no one misses out!*\n\n| Dish | Description | Dietary |\n|------|-------------|---------|\n| **Caprese Skewers** | Fresh mozzarella, cherry tomatoes & basil, drizzled with aged balsamic glaze & extra virgin olive oil | 🌿 🌾 |\n| **Stuffed Mini Sweet Peppers** | Roasted garlic & herb cream cheese, topped with fresh chives | 🌿 🌾 |\n| **Chilled Shrimp Cocktail** | Jumbo shrimp with homemade zesty cocktail sauce (lemon, horseradish, tomato) | 🌾 |\n\n> 💡 **Tip:** Vegetarians can enjoy all three appetizers. Increase the pepper and caprese quantities slightly to ensure a filling spread for them.\n\n---\n\n## 🍖🌾 Main Course\n\n### For the Non-Vegetarians (6 guests)\n**🥩 Herb-Crusted Beef Tenderloin with Red Wine Reduction** 🌾\n- Coated in fresh rosemary, thyme, garlic, and Dijon mustard (check label for GF)\n- Seared and oven-roasted to a perfect medium-rare\n- Finished with a rich, gluten-free red wine & shallot reduction\n\n### For the Vegetarians (2 guests — but everyone will want some!)\n**🍄 Wild Mushroom & Parmesan Risotto** 🌿 🌾\n- Arborio rice with a medley of cremini, shiitake & porcini mushrooms\n- Finished with dry white wine, parmesan, and a drizzle of truffle oil\n- *Naturally gluten-free and deeply satisfying*\n\n---\n\n### 🥦 Sides *(Safe for all 8 guests)*\n\n| Side Dish | Description | Dietary |\n|-----------|-------------|---------|\n| **Garlic & Herb Roasted Baby Potatoes** | Crispy potatoes with rosemary, garlic, and sea salt | 🌿 🌾 |\n| **Honey-Glazed Roasted Asparagus & Carrots** | Caramelized with olive oil, honey & a squeeze of lemon | 🌿 🌾 |\n| **Arugula Salad with Shaved Parmesan** | Peppery arugula, cherry tomatoes & a bright lemon vinaigrette | 🌿 🌾 |\n\n---\n\n## 🍰 Desserts\n*Both desserts are designed to be enjoyed by every single guest.*\n\n| Dish | Description | Dietary |\n|------|-------------|---------|\n| **Flourless Dark Chocolate Torte** | Rich, fudgy torte served with fresh raspberry coulis and a dusting of cocoa | 🌿 🌾 |\n| **Fresh Berry Pavlova** | Light meringue topped with whipped cream, strawberries, blueberries & mint | 🌿 🌾 |\n\n> 💡 **Tip:** The Pavlova is a showstopper centerpiece — assemble it at the table for a dramatic effect!\n\n---\n\n## ⚠️ Allergy & Planning Notes\n\n- **Gluten Allergy:** Every dish on this menu is naturally gluten-free. Just double-check labels on: Dijon mustard, soy sauce (if used), and any store-bought cocktail sauce.\n- **Vegetarians:** They can eat every single course except the beef — and the risotto is hearty enough to be a full, satisfying meal.\n- **Cross-contamination:** Use separate serving utensils for the beef and risotto, and prep gluten-free items on clean surfaces.\n- **Serving size tip:** Make a full batch of risotto — even non-vegetarians will want to try it as a side!\n\n---\n\n### 🛒 Quick Shopping Categories\n1. **Proteins:** Beef tenderloin, jumbo shrimp, arborio rice, assorted mushrooms\n2. **Dairy:** Fresh mozzarella, cream cheese, parmesan, heavy cream\n3. **Produce:** Mini sweet peppers, cherry tomatoes, asparagus, carrots, baby potatoes, arugula, fresh berries, fresh herbs\n4. **Pantry:** Balsamic glaze, red wine, truffle oil, cocoa powder, cornstarch (for pavlova)\n\nEnjoy your dinner party! 🎉","type":"text"}],"id":"msg_REDACTED_2","model":"claude-sonnet-4-6","role":"assistant","stop_details":null,"stop_reason":"end_turn","stop_sequence":null,"type":"message","usage":{"cache_creation":{"ephemeral_1h_input_tokens":0,"ephemeral_5m_input_tokens":0},"cache_creation_input_tokens":0,"cache_read_input_tokens":0,"inference_geo":"global","input_tokens":3056,"output_tokens":1198,"service_tier":"standard"}}'
